Cooking Instructions
- 1
Preheat oven to 390°
- 2
Pour farro into 9x13 pan and add all liquid. Bake for 20 covered with foil.
- 3
Chop, slice, or dice veggies. I used asparagus, red bell pepper, red onion, mushrooms, zucchini, broccoli, cauliflower, yellow squash and corn on the cob.
- 4
Coat veggies in olive oil and sprinkle with seasoning. I used creole seasoning this time. Last time garlic, herb de province, salt and pepper.
- 5
Pour chopped veggies on top of farro and put back in the oven until veggies are cooked. Between 30 and 45 mins.
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Translated from Cookpad Italy
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