Cooking Instructions
- 1
Assemble everything together.
- 2
Heat ghee in a pan,crackle cardamom seeds then add grated coconut and stir well until nice aroma is released.
- 3
Now add paneer and mix well then add milk and keep stirring to avoid burning.
- 4
Once the moisture gets evaporated add sugar then add food colour and mix,add milk powder and keep stirring continuously.
- 5
Keep stirring until the mixture leaves the pan.
- 6
Now transfer the mixture onto a plate and allow it to cool.
- 7
Cut according to desired shape and garnish with almonds and raisins.
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