Shahi Duck Egg and Potato Curry
#ebook/post-49
#OneRecipeOneTree
This is a delicious Duck egg and potato curry ( Ande Aloo ka Salan).This recipe is made with duck eggs but poultry eggs can also be used.A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha or roti.
Shahi Duck Egg and Potato Curry
#ebook/post-49
#OneRecipeOneTree
This is a delicious Duck egg and potato curry ( Ande Aloo ka Salan).This recipe is made with duck eggs but poultry eggs can also be used.A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha or roti.
Cooking Instructions
- 1
Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- 2
Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- 3
Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
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