Easy rawa uttapam with sambhar
Cooking Instructions
- 1
Pressure cook washed dal,carrot and lauki along with water,salt and turmeric. cook till 3-4 whistle.
- 2
Take a big bowl,add rawa and curd.mix well and keep aside for 15 minutes.
- 3
Meanwhile take a kadhai,heat oil add mustard seeds,curry leaves and whole red chilli.add chopped tomatoes and cook till mashy.add sambhar masala and tamarind pulp.
- 4
Add this tadka to boiled sambhar and cook on low flame for another 10 minutes.than switch off the gas.
- 5
Add water to rawa and add salt.mix well.heat mini nonstick tawa and grease a little.
- 6
Spread 1tbsp batter on each cavity and add both vegetables by spreading on It.sprinkle little salt and chilli powder.flip gently,sprinkle little oil and cook from both sides.
- 7
Ready to serve with sambhar.
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