Dahi kabab

It's a very famous and delicious restaurant-style starter or snack. I think every food lover definitely try this recipe
#ldcravings
week2
Dahi kabab
It's a very famous and delicious restaurant-style starter or snack. I think every food lover definitely try this recipe
#ldcravings
week2
Cooking Instructions
- 1
Take hung curd in a bowl.
- 2
Roast besan and oats powder.
- 3
Add green chillies, paneer and grated onion.
- 4
Mix all the above ingredients in hung curd and also mix the dry masalas.
- 5
Grease the palm and fingers with oil and make kababs or tikkies with the help of palm.
- 6
Role it in bread crumbs very gentley.
- 7
Makes all the kababs with similar process.
- 8
Heat the oil on low medium flame and deep fry all the kababs very gentley for 2-3 minutes only till the colour is light brown.
- 9
Dahi kababs are ready. Serve with tomato sauce as starter or snacks.
- 10
Enjoy!!
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