Besan-Chilli with Fried Rotis
#goldenapron3 #week18 #puzzle ingredients- besan, chilli ,roti.
Besan -Chilli(mirch) is my mom's recipe made by sauteing green chillies ( greenchillies we used in our regular cooking),in spiced besan mixture. Simple yet delicious side accompaniment with roti/ khakhras/ bhakhri.
Fried Rotis..leftover-rotis are deep fry to make crispy snacks for tea time snacks.
Besan-Chilli with Fried Rotis
#goldenapron3 #week18 #puzzle ingredients- besan, chilli ,roti.
Besan -Chilli(mirch) is my mom's recipe made by sauteing green chillies ( greenchillies we used in our regular cooking),in spiced besan mixture. Simple yet delicious side accompaniment with roti/ khakhras/ bhakhri.
Fried Rotis..leftover-rotis are deep fry to make crispy snacks for tea time snacks.
Cooking Instructions
- 1
Wash and pat dry green chillies (that we use in regular cooking). Chopped in small pieces with scissors as shown.
- 2
In kadhai add heat oil. Add mustard and cummin seeds as splutter add asafoetida and chopped green chillies pieces. Saute for few minutes till chillies are tender.
- 3
Add tumeric powder, dhania jeera powder, jaggery and salt. Mix well. Add 2-3 tbsp water.
- 4
Add besan and mix well and cook for few minutes on slow flame. Off the flame. Serve in bowl.
- 5
For making fried rotis.. Heat oil in frying pan. Put one leftover-roti one at time. Fry on medium-low flame,flip once in between till crispy golden brown.
- 6
Serve/Relish Delicious Besan-Chilli with Fried Rotis in tea time.
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