Quick aalu paneer paratha
#week4of5 #quickfixdinner #post5
#goldenapron3 #week21 #puzzle_spicy #post3
In every Indian kitchen "aalu paratha" is a super heat recipe and almost everyone is very comfortable to make it but here I explain the "simplest and quickest way" to make "perfect aalu paratha".
Quick aalu paneer paratha
#week4of5 #quickfixdinner #post5
#goldenapron3 #week21 #puzzle_spicy #post3
In every Indian kitchen "aalu paratha" is a super heat recipe and almost everyone is very comfortable to make it but here I explain the "simplest and quickest way" to make "perfect aalu paratha".
Cooking Instructions
- 1
In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
- 2
Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
- 3
Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
- 4
After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
- 5
Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
- 6
Serve hot with curd, butter and sauce.
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