Dates and jaggery paratha

Name: Dates and jaggery paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; as needed Water; 3 tbsp Ghee; 2 tbsp Jaggery powder; 2 tbsp Chopped dates; 1 tsp Sesame seeds; 1/3 tsp Black pepper powder; Pinch salt

Arti Panjwani @cook_25965824

Raipur

#GA4
#week1
This is an authentic sindhi recipe prepared during winters and popularly known as "Gur Paata" .This is a nutritious paratha as well as tasty,give it a try hope you will like it....

Dates and jaggery paratha

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Arti Panjwani @cook_25965824

Raipur

#GA4
#week1
This is an authentic sindhi recipe prepared during winters and popularly known as "Gur Paata" .This is a nutritious paratha as well as tasty,give it a try hope you will like it....

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Ingredients

20 minutes

2 servings

1 cupWheat flour
as neededWater
3 tbspGhee
2 tbspJaggery powder
2 tbspChopped dates
1 tspSesame seeds
1/3 tspBlack pepper powder
Pinchsalt

Cooking Instructions

20 minutes

1

In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.
2

Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough
3

Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.
4

Prepare both the parathas in the same way and heat the tawa
5

Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly
6

Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.

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Arti Panjwani @cook_25965824

on September 14, 2020 18:29

Raipur

Comments (3)

sandeep singh @cook_26041959

September 15, 2020 06:20

what is the theme for week 1 GA 4???

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