For Paneer - in a bowl add mustard oil and red chilli powder, mix to make a red colour. Add yogurt and chopped coriander leaves and mix well

Add anchor powder, coriander powder, cumin powder, garam masala powder, salt and black pepper powder and make a mix.

Add the cut paneer of 1” squares and smear well. Set aside for 15-20 mins

In a grill pan heat olive oil and on medium heat grill the paneer for 5-10 mins on each side until well done. Set aside

In a pan heat olive oil and add bread pieces. Roast and add salt and black pepper powder. Roast until crispy and brown in colour. Set aside to plate

For salad - wash your hands well and roughly chop the lettuce. In a bowl add the mint purée, chopped lettuce, sliced onions and cucumber, chopped red capsicum, vinegar, honey, olive oil and mix well.