Pineapple Bread Made in a Bread Machine
I thought brioche and pineapple should go together, so I made this.
Please drain the syrup entirely.
As sliced bread, this paired well with ham.
You can use any type of sugar you like.
If you use a generous amount of sugar, it becomes snack bread that you can eat as-is.
I think adding raisins to the dough should work well too. Recipe by Ramirami
Pineapple Bread Made in a Bread Machine
I thought brioche and pineapple should go together, so I made this.
Please drain the syrup entirely.
As sliced bread, this paired well with ham.
You can use any type of sugar you like.
If you use a generous amount of sugar, it becomes snack bread that you can eat as-is.
I think adding raisins to the dough should work well too. Recipe by Ramirami
Cooking Instructions
- 1
Put all the ingredients into a bread machine. I used small eggs so you can see 2 yolks. It's best to beat the eggs first and measure out 75 g.
- 2
Start the baking course! Let the bread machine do the heavy lifting. Make sure the pineapples are ready before it's time to mix in additional ingredients.
- 3
I use this canned pineapple. It has 10 sliced rings. We'll use half of these in this recipe.
- 4
Drain off the syrup well.
- 5
Cut the pineapple up into easy to eat pieces. Add 2/3 of that when the 'mix in' beep sounds. Poke the rest of the pineapple into the dough when it's starting its final rise.
- 6
Done.
- 7
Here's how it looks cut. The pineapple pieces have become pretty small (and kneaded into the dough).
Cooksnaps
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