Cooking Instructions
- 1
Soak dates in hot milk for 10min.then grind it to paste
- 2
Seive flour,baking powder,baking soda,milk powder.
- 3
In bowl add oil,juice,zest,curd
Dates paste and mix to blend well add flour mixture, tutti fruity and mix add enough milk to make thick flowing consistency. - 4
Grease cake mould line with butter paper and pour batter tap it,top with chopped almonds,cook in preheated kadai for 40_45min. On medium to sim flame.
- 5
Cool it cut in pieces and enjoy.
- 6
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