Okoho soup
It's a traditional soup from Benue state.idoma precisely
Cooking Instructions
- 1
Wash your meat and put in a pot
- 2
Blend your pepper and onions and pour into it
- 3
Put your stock fish and dried fish
- 4
Put your maggi and palm oil
- 5
Put water and allow to cook
- 6
Scrape your Okoho stick,hit it hard with a pestle and Shred it
- 7
Put in a bowl and pour hot water into it and drain the liquid from the stick
- 8
Pour the liquid into the meat,beat properly and allow to cook
- 9
Okoho soup is ready and can be eaten with any swallow
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