Ofada stew with snail

Long spoon @cook_9043017
Cooking Instructions
- 1
Blend the crayfish with iru together and keep aside.
- 2
Cut,wash and boil meat with salt,onion and salt till they are soft.
- 3
Break and wash snail with alum..wash very well with sponge to avoid sand and pieces of the shell.and add it up to the boiling meat to boil alone.
- 4
Blend all the peppers with one big Onion.pour in a pot boil till the water drys.
- 5
Place a dry pot in fire,add palmoil allow to bleach.bring down and allow to cool off.
- 6
Place back the oil on fire,heat up a little add sliced onion and the blended pepper.
- 7
Cook for 20mins add the assorted meat,snail,salt,iru,crayfish and Maggi and cook for another 10 mins.
- 8
Enjoy with ofada rice.
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