Cooking Instructions
- 1
Khas khas ko dry roast Kar le
- 2
Pan mein thoda ghee dal ke magaj coconut kaju and badam ko lightly fry Kar le
- 3
Pan mein baki ghee garam karein chopped date Dale bhune nuts and khas khas add karein bhune an nutmeg powder and elaichi powder dal ke mix karein flame off Kar de
- 4
Plate mein nikal mixture ko thoda cool kere
- 5
Ab roll bana ke foil pepper mein wrap jar fridge mein 2hour rakhe
- 6
Ab foil paper remove kar pista per roll out kere
- 7
Ab slice Kar and serve karein
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