Paneer kofta

Khushboo Verma
Khushboo Verma @cook_8538086

Delicious party food

Paneer kofta

Delicious party food

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Ingredients

35 minutes
4 servings
  1. 100 gmsgrated paneer
  2. 1 1/2boiled potatoes, mashed
  3. 50 gmskhoya
  4. 2 Tbspginger garlic paste
  5. 1 1/2 tspturmeric powder
  6. 1 tspred chilli powder
  7. Handfulfresh coriander
  8. 1/2 tspcumin seeds
  9. 1/2 tspcoriander seeds
  10. 2-3 Tbspmustard oil
  11. 25 gms raisins, chopped
  12. 50 gmsflour
  13. to tasteSalt
  14. For the Gravy:
  15. 3 Tbsprefined oil
  16. 2 stickscinnamon
  17. 6green cardamoms
  18. 2brown cardamoms
  19. 12cloves
  20. 2-3bay leaves
  21. 2 tspcumin
  22. 2onions, chopped finely
  23. 4 tspginger garlic paste
  24. 1 tspturmeric powder
  25. 1 1/2 tspred chilli powder
  26. 1 tspcoriander seeds, ground
  27. 100 gmstomato puree
  28. 100 gmsfresh milk
  29. 5 Tbsphung curd
  30. 1/2 tspsugar
  31. to tasteSalt,

Cooking Instructions

35 minutes
  1. 1

    In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chilli powder, fresh coriander, ground cumin and coriander seeds, mustard oil and raisins.

  2. 2

    Mix well together and knead into a dough. Make koftas (round bite sized balls) of the dough, dust with flour. Keep in the fridge for fifteen minutes to let the koftas firm up.

  3. 3

    Heat the refined oil in a pan. Add in the cinnamon sticks, green cardamom, brown cardamom, cloves, bay leaves and cumin. Let it crackle.

  4. 4

    Then add the onions, salt, ginger garlic paste, ginger garlic paste, red chilli powder and ground coriander seeds. Cook till the onions brown.

  5. 5

    Add in the tomato puree and fresh milk into the gravy. Stir and let cook on a gentle simmer. Into the pan, add hung curd and sugar to balance the acidity. Cover and let it cook for 10 - 15 mins.

  6. 6

    In a different pan, shallow fry the koftas in refined oil. Add the shallow fried kofta into the gravy mixture. Let simmer for 5-6 mins. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!

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Khushboo Verma
Khushboo Verma @cook_8538086
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