Shahi matar
Rich,creamy and delicious recipe..
Cooking Instructions
- 1
Cut onions and tomatoes into slices.
- 2
Heat oil in a wok,add onion, tomatoes,green chilli, cashews and saute it for 10 minutes.
- 3
Keep it cool, transfer into a grinder and grind it make a paste.
- 4
Heat butter in a wok,add cumin when crackle add this paste and saute it.
- 5
Add turmeric,red chilli powder, kashimiri red chilli, coriander powder,black salt and salt,saute this.
- 6
Till leave the oil.
- 7
Now add fresh cream and boiled peas and enough water.
- 8
Cover and cook on low flame for 10 Minutes.
- 9
Now sprinkle garam masala and crushed kasoori methi.
- 10
Serving in a serving bowl, garnish with green coriander and grated paneer.
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