#colourorangehomemade jalebi recipe - crisp, crunchy, syrupy jalebi recipe. Traditional method to make jalebi at home.

It's Dussehra, and everyone is making something special, so I made jalebi at home for the occasion. Usually, we buy them from the market, but this time I tried making them myself. They didn't turn out perfectly shaped, but I gave it my best shot!

Jalebi is a traditional sweet that makes your mouth water just by its name. It's called 'Jalebi' because it's soaked in sweet syrup. Its popularity is such that even though it's not originally from India, it's often referred to as the 'national sweet'. In winter, if you get to eat hot Jalebi, it's like a dream come true. Jalebi is enjoyed with rabri, yogurt, or even milk in different places. Before I made Jalebi, it seemed very difficult, but when I used a plastic sauce bottle, it became easy with a little effort.

Indian dessert loved by everyone and can be enjoyed hot or cold .

Fafda Jalebi is a famous street food from Gujarat.

Who doesn't love juicy and sweet jalebi? Just hearing the name makes your mouth water. This is a traditional dessert that can be made with very few ingredients and tastes delicious. Whenever you crave jalebi, there's no need to go to a sweet shop; you can quickly make instant jalebi at home.

Today, I made jalebi in the Gujarati style. They turned out crispy and delicious.

#bandhan....You eat mawa rasgulla, paneer rasgulla many times. But this time try this amazing moong Daal rasgulla. It is called Rasbhari also. It is very delicious sweet dish

Hello friends, today we made jalebi for the first time. I hope you all like it. How did you enjoy jalebi with yogurt and morning tea?

Different jalebi...tasty yet elegant

Urad dal is high in protein and fiber, and its jalebi is quick and delicious to make. You don't even have to wait for a day for it to ferment.

Maida Jalebi for Mother's Day Special