Cooking Instructions
- 1
In a cooker take all vegetables and jaggery with 2cup of water.
- 2
Cook till all vegetables become soft.
- 3
Remove from pan and blend them in blender. Strain it.
- 4
Now heat a pan add butter, add blended vegetables.
- 5
Now add black pepper vegetable stock half cup and salt. Cook for while.
- 6
Now garnish with cream and served it.
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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