Prosciutto Pasta
Oil based pasta with Italian ham!
このレシピの生い立ち
We love the chicken boronese recipe, so I decided to adjust the seasoning to make it without chicken :-)
Prosciutto Pasta
Oil based pasta with Italian ham!
このレシピの生い立ち
We love the chicken boronese recipe, so I decided to adjust the seasoning to make it without chicken :-)
作り方
- 1
Gather all the ingredients.
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- 2
Oil in a large sauté pan over medium heat, add shallots.
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- 3
Stir in salt and cook until translucent. Stir in garlic.
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- 4
Once garlic is fragrant, add ham and pepper and cook.
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- 5
Stir in balsamic/herbs, then add white wine and simmer.
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- 6
Bring water to a boil in a large pot. Add pasta and cook.
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- 7
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 8
Add mineral water to adjust the sauce thickness as needed.
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- 9
Stir in fish sauce and taste. Add salt as needed.
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- 10
Transfer pasta, add parsley into the sauce and toss well.
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- 11
Toss pasta until sauce thickens and coat the pasta.
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- 12
Serve with grated parmesan over the pasta.
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コツ・ポイント
Using good olive oil and balsamic vinegar is the key to having the BEST result!
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