Boneless mackerel meuniere with cherry tomatoes and toppedwith sauces of koji miso, white miso, brown rice amazake, mayonnaise and yuzu pepper! Baked with plenty of cheese.

I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations.Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster.You can freeze the sauce, so make a large amount and use it for later.It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi

Enjoy the white sauce, which makes it taste like a gratin.It's okay if the white sauce is somewhat lumpy (it's just a pizza!).I guess the tip is to wipe off any moisture from the ingredients with a paper towel? Recipe by Koba

One day I was rambling on about making a pizza with smoked salmon and capers and blah blah. So instead of talking about it, I went ahead and did it. In the process, I added a few more things to make it a little more luxurious.

I made an easy, quick and instant bread pizza🍕recipe as It takes no more than 10 or 15 minutes. And a refreshing drink🍹 for this hot summer.☀️Perfect combination for a snack😍😋👌

For Pi Day this year, I opted to make something savory. So of course “PI”neapple on pizza was a no-brainer! Haha! Get it? 😆Oof. I’ll show myself out. 😑#Dinner #Lunch #MidnightSnack #Cheesy

Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!!

9 net carbsThis is an original recipe with the crust being from Wheat Belly Cook Book**Follow the recipe for Basic Focaccia Flatbread I have to make this.**YUM. This smells so good baking in the oven! Will need to tweak some - more sauce and a little sweetner. Maybe replace some of liquid with pineapple juice.

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋

One of my favorite pizzas to make. Very easy, yummy and you won't even miss the sauce! ;-)

Wow 🤩 this was a big hit with my kids . Made this for breakfast. My youngest came back after eating this with a smile on his face asking for more. I made this with my fruit dip recipe link for that in my notes , think next time I do this With some yogurt. The hardest part was cutting all of the watermelon rind off all of the watermelon. When I made this I was making another recipe for watermelon so I just hold back some for the pizza and put in bag until I was ready to use it. I went thin on my circles, they should be thick so you can hold it like a pizza slice when eating, my kid had no troubles doing that though with a thin slice. Use whatever fruit you have or like. ( so happy that cooksnaps are back.)

I made an easy pizza toast using microwaved potato and canned tuna.I went easy on the mayonnaise in Step 3, since I add a bit more mayonnaise as topping just before toasting this. Please adjust the amount to your taste! Recipe by Nanagukun