Lotus root fry: れんこんの甘辛炒め
Concouver - a toy pig @concouver
Recipe from ID: 19391694, translated and modified for cooking in India.
Lotus root fry: れんこんの甘辛炒め
Recipe from ID: 19391694, translated and modified for cooking in India.
作り方
- 1
Peel and cut lotus root into 1 cm and sparkle potato starch
- 2
Fry with oil (Not deep fry but not too little oil)
- 3
Add soy sauce, sugar, and vinegar. (Make low heat to prevent burning. Add water if needed.)
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24888989
