Sambar dal for Rice

#GA4#week7#khichdi

My simple rustic lunch today... Ragi and brown rice mudde with moolangi sambar 😄😄 #onmyplateRagi mudde/ finger Millet flour balls are a staple diet of kannadigas.. it's commonly known as farmer's food, as ragi keeps the stomach full for longer without giving a heavy and lethargic feeling.. it cools your body by bringing down the body heat and is a super nutritious Millet! Needless to say it is a healthy flour, rich sauce of calcium, protein and iron.. It is usually had with a watery broth made out of greens mostly.. called bas-saaru..or massoppu saaru which is basically the broth got from cooking the greens and lentils. Today I paired it with my all time favourite moolangi sambar (radish curry). I have said it before also, I love this vegetable! I feel it's very underrated!The twist in the mudde today is, I've added brown rice.. just as a trial.. Mudde is usually done purely out of ragi flour.. you need a good practice to get the proportions and handling right when doing this.. as it can end up becoming one hard lump or a watery mess!! Believe me, I've been there, done that and thrown it away too 😝. So, just to make it easier to handle, I added some rice and it turned out yum!Topped it with ghee and poured hot sambar.. my lunch is done right! 😄#myfirstrecipe

Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.

South Indian lentil-based vegetable stew in a tamarind broth.

Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious

Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019

This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!

Very easy way to prepare sambar at home without tamarind and jagerry.#india#book#ebook

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes

I make this more than thrice a week and it has always been a delicious side dish with no guilt of increasing fat in the body

Enjoy

#colourred#tiffinrecipeIt is very interesting and innovative South Indian dish that anyone can like it

#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out

This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋

Easy,quick and healthy meal #week3of5

Bread Chilli is an easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chili using sambar powder.

#mysterybox3Ingredient_RiceMexican Rice is an easy to cook recipe, with easily available Ingredients at home.It is Healthy,tasty with nutrients.It can be called as One Pot Meal as it contains Carbohydrates, Proteins,fats ,vitamins and minerals.

Enjoy a delicious and healthy meal with 'Rice Noodles with Massaman Chickpea Curry,' a dish rich in protein from chicken and the benefits of chickpeas. These chickpeas, from the Heritage brand, are packed with fiber, vitamins, and essential minerals like Vitamin B6, Vitamin C, magnesium, and potassium. It's believed to bring good fortune in work, longevity, and happiness throughout the year.

So, I used to work for a Telugu boss. He learned a bit about US law from me, and I learned a lot of Indian cooking and culture from him and his wife. This is an Indian spin on veggie fried rice. The spicy and light Indian flavors make the dish pretty addictive. You may need to make a double recipe.

#bandhan