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Cooking Instructions

  1. 1

    Chop the round and spring onions, tomatoes and set aside separately. Beat the eggs 4 on one bowl and 2 and add blackpepper and continue mixing till finely spread.

  2. 2

    In a pan put oil and the round onions and fry the cabbage for 4 minutes and set aside. Boil 3 cups of water in the and make the ugali until fine and shape and cover with the sufuria or foil.

  3. 3

    Fry the four eggs in oil alone and dice in cube sections and set aside. Put oil in 2 separate pan and add spring onions on both. Once golden add tomatoes on one frying pan and cover amd let it simmer and add eggs to the other and cover for a minute.

  4. 4

    Set aside the dry fry onions aside and pour the 4 eggs into the tomatoes and let cook for a minute.

  5. 5

    Plate as above and serve with ugali, chapati or rice

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Fiona Loraine
Fiona Loraine @cook_18617636
on
Nairobi, Kisumu and Mombasa

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