Quick, Simple, Delicious Breadcrumb Cookies
cookpad.japan @cookpad_jp
I unexpectedly had leftover breadcrumbs that I was unable to use up ;. These are cookies that I made through trial and error because it was too wasteful to throw out and I was trying to figure out what to do with it .
It is low cost, and simple as well . You'll totally get hooked on the crunchiness. .
Do the bread crumbs seem coarse? I just used cheap normal bread crumbs ;.
You can mix as-is with an egg beater in Step 2, but it difficult to mix when doing it, so you can omit and do it in Step 3 instead.
I thinly spread out the dough when baking . The baking time is approximate, so please adjust. Recipe by nokko.t
Open in Cookpad AppCooking Instructions
- 1
Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
- 2
Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
- 3
Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
- 4
For those of you with vanilla extract, add at Step 3, mixing several times.
- 5
Add katakuriko and stir.
- 6
Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
- 7
Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
- 8
Okay!! The crunchy and delicious cookies are done.
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