蟹たっぷり♡クラブケーキ 
Crab Cakes with Plenty of Crab
★Featured in a Recipe Book★ These crispy crab croquettes are very popular in America. Just mix and bake using canned crab. It's very easy and delicious.
The origin of this recipe
This was a dish I loved when I lived in America. I tried to make it easy by using canned crab.
Crab Cakes with Plenty of Crab
★Featured in a Recipe Book★ These crispy crab croquettes are very popular in America. Just mix and bake using canned crab. It's very easy and delicious.
The origin of this recipe
This was a dish I loved when I lived in America. I tried to make it easy by using canned crab.
Cooking Instructions
- 1
Drain the canned crab.
- 2
Finely chop the onion.
- 3
Sauté the onion until translucent, then let it cool.
- 4
Put all the ☆ ingredients, crab meat, and onion into a bowl.
- 5
Mix everything together...
- 6
Shape into oval patties.
- 7
Pan-fry until golden brown on both sides, and it's done!
- 8
- 9
Squeeze lemon over the top and enjoy!
- 10
Featured in Cookpad & Chikyu no Arukikata special edition. Thank you!
- 11
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