This recipe is translated from Cookpad Japan. See original: 
☆プルコギ風焼うどん☆
☆プルコギ風焼うどん☆ 
☆Bulgogi-Style Stir-Fried Udon☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
Delicious sweet and spicy stir-fried udon using bulgogi sauce. You can use either beef or pork, and choose your favorite ingredients.
Open in Cookpad AppCooking Instructions
- 1
Slice the carrot thinly on a diagonal, and cut the cabbage into bite-sized pieces.
- 2
Mix the sauce ingredients marked with ● together (you can use garlic from a tube).
- 3
Heat sesame oil in a frying pan over medium heat, add the carrot and pork, and stir-fry.
- 4
When the meat changes color and the carrot softens slightly, add the cabbage and stir-fry quickly.
- 5
Place the udon on top of the ingredients and pour in the sake.
- 6
Cover and steam for about 1 1/2 minutes.
- 7
Loosen the noodles.
- 8
Add all the sauce.
- 9
Stir-fry everything well, adjust the taste with salt and pepper, and finish by adding toasted sesame seeds.
- 10
It's ready!
- 11
September 28, 2024: New recipe book release 【☆Nutritionist's Recipes☆ Lifelong Side Dishes 150】 (Fusosha). Pre-orders are now open!
- 12
Please subscribe to the YouTube channel "Nutritionist's Recipe Channel"!
Reactions
Similar Recipes
Beef Bulgogi Udon Stir Fry
☆Pork Kimchi Stir-Fried Udon☆
★★★Popular Recipe★★★Spicy and rich in flavor!A deliciously addictive stir-fried udon!Try topping it with a fried egg.Origin of this recipeI thought pork kimchi would taste great with udon, so I gave it a try.
Translated from Cookpad Japan
Stir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
Thai-Style Stir-Fried Udon Noodles
I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute.Now I'm very fond of stir fried udon with nam pla.Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness.If you add some fresh coriander, it will taste more like Thai cooking!I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama
Easy Stir-Fried Udon with Noodle Sauce
Perfect for a solo lunch! On July 24, 2018, this recipe made it to the trending recipes and ranked in the top 10 for stir-fried udon searches. Thank you for your support!The origin of this recipe: I love Japanese-style stir-fried udon.
Translated from Cookpad Japan
Stir-Fried Udon Noodles with Miso Sauce
I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce.Miso sauce is also great for stir-fried vegetables! Recipe by monmoso
Seasoned with Mentsuyu: Easy Stir-Fried Udon
Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!
Translated from Cookpad Japan
Easy Stir-Fried Udon Noodles with Lots of Cabbage
These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner.It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables.It's also easy on your wallet so it's a great dish to have especially right before payday.Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it.The tough part will become sweeter when stir-fried well. Recipe by Chikobi
Stir-fried Japanese udon
Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.
vivi_fabien 
◎Delicious! Oyster Sauce Stir-Fried Udon◎
Achieved 200 reviews! Featured recipe♡Quickly make sweet and savory stir-fried udon with what's in the fridge!A flavor loved by both kids and adults!The origin of this recipeI saw stir-fried udon on TV and really wanted to make it myself. I quickly made it with what I had in the fridge.
Translated from Cookpad Japan
Easy Lunch: Stir-Fried Udon with Oyster Sauce
A family favorite. Stir-fried udon with oyster sauce. It's very easy to make. How about a quick lunch with ingredients from your fridge? Recipe background: I love oyster sauce and sesame oil. I change the ingredients based on what's in the fridge. This is our family's go-to stir-fried udon. The kids love it too.
Translated from Cookpad Japan
Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.-Adjust the amount of doubanjiang to taste.-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
I added udon noodles to stir-fried pork and kimchi (which I love) to create a stir-fried udon noodle dish. It's topped with a poached egg, another of my favorites.It's better not to cook green onion for too long. If you can't get frozen udon noodles, just use ready-cooked or dried ones. I like using garlic chives with this dish. It's especially delicious if you mix in a soft-poached egg, so definitely try it out. Recipe by Bananazakuro
Easy! Stir-Fried Udon with Mentsuyu Sauce
Season easily with mentsuyu! Enjoy delicious stir-fried udon with the aroma of sesame oil. The story of this recipe: I made stir-fried udon!
Translated from Cookpad Japan
Quick 10-Minute! Easy Stir-Fried Udon with Noodle Sauce
Thank you to 100 people for making this recipe popular! Just stir-fry boiled udon noodles, and it's ready in no time! Perfect for lunch or a late-night snack.The origin of this recipe: This is our family's go-to recipe when we crave stir-fried udon.We've tried various seasonings each time. Ultimately, we settled on this simple combination using convenient noodle sauce, so I documented it in the recipe.
Translated from Cookpad Japan
Stir Fried Udon Noodles with Lots Of Vegetables
I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028
Easy Stir-Fried Udon with Mentsuyu
Not quite soy sauce, not quite Worcestershire sauce... a slightly more refined stir-fried udon (´∀｀) using leftover vegetables from the fridge. Kamaboko or chikuwa also go well with this dish.The origin of this recipe: I used to frequent a small karaoke place as a student, and their stir-fried udon was exactly to my taste. I wanted to recreate it at home (´∀｀). Unfortunately, that karaoke place is no longer around, so the original is no longer available (ＴДＴ).
Translated from Cookpad Japan
Stir Fried Udon Noodles
elsterwong 
Bulgogi-style Beef Offcuts Stir-fry
This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000
Quick and Easy Stir-Fried Udon with Shirodashi
Just add some vegetables, and you have a quick and easy lunch that's perfect! With just shirodashi and soy sauce, the flavor comes together quickly.The story behind this recipe: After making a hot pot, we often have leftover udon... I often make this for lunch with my daughter.
Translated from Cookpad Japan
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles
I wanted to make stir-fried noodles, and I had some mentsuyu sauce concentrate that I'd won in a contest, so I tried it out with pork and green onions.Add some sesame oil in addition to the fat that comes out of the pork if needed.The noodles tend to stick to the pan, so pay attention.Use as much green onion and pork as you like. Recipe by Kyasarintei
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
I made a quick and delicious lunch with whatever I had on hand.The flavor is on the sweet side.You can omit the sugar if you'd rather have your udon just be savory.You can add pork instead of chicken. Recipe by Majuju
Stir-Fried Udon in 10 min with Simmered Nori Seaweed
A lady who was conducting a user taste-test at the supermarket for one particular product told me simmered seaweed is great with stir fried udon noodles, so I bought some of her paste and tried it out. It was really good, and has become a family favorite.Microwave the vegetables and udon noodles to save time. This way you can complete the dish in 10 minutes! The flavor of nori seaweed paste varies, so please adjust the amount while tasting. This dish is delicious even without any meat or shrimp. You don't need any other seasonings! The sweet-salty flavor is really good. For 2 servings. Recipe by Kamekochan
Simple Stir-Fried Udon Noodles with Spring Cabbage
The idea for this recipe just came to me.If you open the udon packet a little bit and microwave it 1 minute before you use it, then you can save some time. Spring cabbage goes soft very quickly so be careful not to overcook it.If you would like a deeper flavor please increase the amount of soy sauce. Recipe by Yuuyuu0221
Easy Bulgogi (Korean Beef Stir-fry)
I thought this up for something to eat with rice on a hot summer day.It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi
Family Favorite No.1: Our Stir-Fried Udon
Thank you for making this recipe a hit with 100 people and for featuring it in the category!"What do you want to eat?" "Stir-fried Udon."This is our family's recipe.The origin of this recipe: I often ate this for Saturday lunch when I was little.
Translated from Cookpad Japan
Beef and Udon Stir-fry
This is an easy stir-fry fancied up a bit with rich udon noodles. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out.
![A picture of [Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce.](https://img-global.cpcdn.com/recipes/6172995035856896/240x320cq90/photo.jpg)
[Farmhouse Recipe] Stir-fried Udon with Japanese Worcestershire-style Sauce
One day I had stir-fried udon from a food stall and I liked it because it had garlic. Since then we like garlic in our stir-fried noodles.Green onions are easy to cook through. To keep their crunchiness, don't cook for too long. The white stem parts take longer to cook through so I recommend that you fry with cabbage beforehand. Recipe by FarmersK
Easy Stir-Fried Udon with Mentsuyu
Are you a soy sauce fan? A sauce fan? Or a mentsuyu fan? Give it a try! This recipe is made on a hot plate. The origin of this recipe: As someone who likes to keep things simple, mentsuyu is a must-have for me.
Translated from Cookpad Japan
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
This is a recipe I just came up with.I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko.Also, try adding leeks, onions, cabbage, or other vegetables.Adjust the amount of garlic soy sauce to taste. Recipe by Yuuyuu0221
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/21114599
