Dhaba style Paneer (without onion and garlic)
Cooking Instructions
- 1
Roughly cut tomatoes and tomatoes and put it in a grinder then add cashew nuts, raisins, almonds and ginger into it and grind it into fine paste.
- 2
Heat oil in a pan and fry paneer cubes till it becomes golden in colour.
- 3
In the same pan and in the left oil, add cardamom, cloves, bay leaves and cumin seeds and allow it to crackle.
- 4
Now add tomato mixture in it and cook it approximately 10 minutes or until it starts leaving oil.
- 5
Meanwhile, take curd in a bowl and into it add salt, turmeric powder,red chilli powder, coriander powder, cumin powder and garam masala powder and mix them well.
- 6
Now put this mixture in tomato mix and cover it with lid and allow it to cool for 5-7 minutes on medium flame. After that you'll we it start leaving sides of the pan it becomes little oily.
- 7
Now add water as per your preference for gravy, kaauri methi and sugar and cook it for 5 minutes. Then add paneer cubes in it and again cover it with lid and cook for 3-4 minutes and switch off the flame.
- 8
Your dhaba style paneer is ready to serve.
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