Fattoush

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.
Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.
👩🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine
Recipe source: Pinch and Swirl
Fattoush
Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.
Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.
👩🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!
#nikicuisine
Recipe source: Pinch and Swirl
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- 3
Combine all salad ingredients in a large bowl and toss gently to combine.
- 4
In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- 5
Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fattoush Fattoush
Fattoush is one of the types of saladwhich is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia Kitchen &cook -
Fattoush in the Lebanese Style Fattoush in the Lebanese Style
You can adjust the quantities as you like, but the secret to delicious fattoush is the pomegranate molasses, which should be of good quality and in generous amounts 😍 لينTranslated from Cookpad Lebanon -
Fattoush my way Fattoush my way
Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. A must try!HALA C
-
Fattoush in the Palestinian Style Fattoush in the Palestinian Style
Fattoush is a type of salad that is famous in Palestine. مطبخ العلاTranslated from Cookpad Lebanon -
Fattoush Salad Recipe Fattoush Salad Recipe
Chop the lettuce roughly, mince the mint and parsley, and mix all the ingredients together.crazy love
Translated from Cookpad Lebanon -
-
Fattoush (Pitta Bread Salad) Fattoush (Pitta Bread Salad)
This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices. Celeste -
Fattoush for Ramadan Fattoush for Ramadan
Very delicious and quick to prepare, perfect for every day during Ramadan. طـبخآت يآسـمـين🌹🌷Translated from Cookpad Lebanon -
Bread and vegetables salad with sumac - fattoush Bread and vegetables salad with sumac - fattoush
A must try in the Lebanese salad world! A large variety of vegetables are cut in cubes and tossed with sumac, then sprinkled with fried pita bread bits. Cook Lebanese -
Fattoush with Eggplant Fattoush with Eggplant
An easy dish and personally one of my favorites, served during Ramadan on the Syrian table. I wanted to present it in a healthier way by replacing the fried eggplant in the original recipe with grilled eggplant. 👌🏻🔝😋 Manal MassoudTranslated from Cookpad Lebanon
More Recipes
Comments