Pottage beans with liver

This is a dish that I loved cook for my kids on they loved it.

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

My take on a rustic pâté. Can use any liver you like.

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

MY FUSION VERSIONCHINESE WINE FLAVOUR SAUSAGEGREAT FOR RICE TOPPINGALSO FOR BISCUIT FILLINGLOVING IT

In Turkey we cook this dish in summer time. Cold and ready to eat for couple of days. My kid doesn't like cold food, so I heat it up for her.

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine. When money is tight I cook this using just 2 lbs of Manda sausage instead of using andoullie & Sausage. It's a good bargain but still flavorful sausage. The family can eat this for a few days served differently.You can easily half this recipe to cook only one pound of beans. I have a large family and what's left over I will use to make chilli.

This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".

This is the way my Mom would cook them. My Dad loves them this way!! This is for my Dad, he sure was happy after eating these. Usually we serve it over rice.

Easy, simple, and delicious BBQ bean recipe. Great for a meal, a side for a BBQ, or potluck. You can cook it in the pressure cooker, crockpot, or stovetop. I have cooked it on the stovetop and my pressure cooker, both came out great.

I serve this as a quick and easy entree for lunch or dinner. Kids usually eat around the zucchini, but every once in a while I get lucky and the kids eat it. Tasty and easy for adults.

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

This is a great cold weather food. Goes great with football, friends and beer.

A nice young lady named Tatiana, gave me a recipe of her grandmother's. That recipe is posted in my recipes. She really got me to loving pink beans. Thank you Tatiana, nice comfort food!!! Great memories!!!!

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

My mom grew up in South Carolina and is a popular dish... One of my kids favorite! Asked for by kids popular one in my house!

By 'original recipe,' I mean I've made it for you before, but it included harissa, and not everyone in Alexandria makes it that way. So, this is the version that most people in Alexandria make, and you'll love it, God willing. ❤️It's an easy and quick recipe, especially for busy moms with kids during exam time.

I like beans but couldn't find a flavor that made me want to eat them for days until that was the only thing we had to eat. So with pinto beans we received from food banks, i set out to make something tasty and filling. This is 100% my own recipe. Let me know what think of it.

Just trying to cook healthier and I love Asian food so this is a good combo.

My mom's feverious food and I know if I'm there right now she will asking me to cook for her.

I thought I'd never have ring liver sausage again. It had gone extinct around here for a while. Probably my favorite breakfast of all time. But, I found a decidedly good version in "Dietz & Watson's Liver Ring Sausage" at one of the last local small town grocery stores, the spice and everything is more pronounced than the old time stuff I used to get, but very good. Only difference is, they are selling it specialty, $8.95 for a ring, it used to be ubiquitous liver sausage for cheap. Last time I bought it years ago, it was less than $3. Hell, even the eggs and bread are expensive. This is what my family ate back in the day when we didn't have any money and times were tough. Amazing how things change.

Japane food/easy to cook