Cooking Instructions
- 1
In a bowl add suji and curd mix it well.
- 2
Rest for 10 min. Now add salt and water for perfect batter.
- 3
Add baking soda or eno and mix it well.
- 4
Heat idli cooker and steam at least 10 -15 min.
- 5
Now enjoy idli with sambhar or coconut chutney.
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