Kanda bhaji

Monika Udhani
Monika Udhani @cook_20165452

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.
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Ingredients

  1. 1large thinly sliced onion
  2. 1/2 cupgram flour/besan
  3. to tasteSalt
  4. 1/2 tspRed chilli powder
  5. as requiredFinely chopped Coriander
  6. 1/4 tspbaking soda
  7. as requiredOil for Frying

Cooking Instructions

  1. 1

    In a bowl mix above all ingredients except soda. add water accordingly, the consistency should be medium thick.

  2. 2

    Just before frying add soda and a spoon of water above it. Mix nicely and deep fry until it turns golden brown.

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Monika Udhani
Monika Udhani @cook_20165452
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