Kanda bhaji

Monika Udhani @cook_20165452
Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.
#chiefchefrecipes
Cooking Instructions
- 1
In a bowl mix above all ingredients except soda. add water accordingly, the consistency should be medium thick.
- 2
Just before frying add soda and a spoon of water above it. Mix nicely and deep fry until it turns golden brown.
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