Open in Cookpad AppCooking Instructions
- 1
Add besan,rice flour to the onions and mix.
- 2
Add salt to taste, chilli powder,ajwain, turmeric,soda and mix.
- 3
Now while mixing if you need some water you can add for binding.
- 4
Heat oil in deep pan.
- 5
Start putting bhajiyas with hand directly in oil.Keep flame on medium.
- 6
Fry till golden brown.And take out on tissue paper.
- 7
Fry some green chillies separately and keep.
- 8
Eat hot Kanda bhajji along with chillies.
- 9
Maharashtrian snax dish.
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