Kanda Bhaji

#zingKanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.

#rain21#rainydayspecialBasically a friend snacks or deep fried onions fritters prepared with chickpeas and rice flour coating with other spices.pakora recipe is a common snacks recipe prepared across all states of India and is known as eerulli Bajji,kanda bhaji in marathi and vengaya pakoda in tamil yummy and tasty

#PFR#party food recipe

#week3of5#nonjunksnacks#post1It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.

Kanda bhaji are deep-fried onion fritters prepared mainly from gram flour and onions.easy to make and taste yummy with green chutney.#chiefchefrecipes

#ldcravings2

Maharashtrian Kanda Bhaji recipe with step by step photos. Kanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan)It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my own recipe. #ypc

#goldenapron3 #week22 #puzzle #namkeen Onion has antibiotic and antiseptic properties. onions reduces cholesterol level and prevents heart risks, cancer, gastritis, bronchitis and asthma. It cures digestion problem, loss of appetite and stomach upset.

#NVM #North Indian Vs Maharashtrian Style RecipesKanda Bhaji are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan).It is a popular street food snack in Maharashtra. There are many variations to preparing them. I am sharing here my mom’s recipe which she has been making for many years now.To prepare Kanda Bhaji, does not take much time and gets done in less than 30 minutes. Do try in this rainy season, you will love to have it with hot cup of tea.

#NVMTraditional, popular and delicious crispy savoury hot snacks from Maharashtrian cuisine Kanda bhaji.Kanda Bhaji means Onion pakora/ fritters/in Marathi.

#goldenapron3#week1Sharing a snack recipe using onion and besan as the main ingredient

kanda bhaji is a popular street food snack in maharashtra

#flavour4This is one of Mumbai's or Maharashtra's famous street food .It's spicy and yummy and goes well as a evening snack with tea or a snack on a long drive too..

#boxweek20BesanPopular maharashtrain tea time snack with hot masala tea ,perfect in rainy season

#Rc Maharashtrian snacks

#goldenapron3#post3#onion#week16

#dusseraPopular street food sank in Maharashtra

#ldcravings1Onion bhaji is the typical South Indian instant snacks . Easy to prepare in short time for sudden guest at home .

#56bhog recipe 51

#streetfoodofindia

#rain21

#TTR

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

Onion fritters, kanda bhajji or khekada bhajji... whatever they are called in your region ....they are loved by everyone... especially on a rainy day.

My all time favourite yam recipe

Jellof rice paired with coslow is my all time favourite#Annualkitchenhuntchalleng#