Kanda Bhaji
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Manisha Sampat“Crispy Kanda Bhaji - Crispy Onion Pakoda#MSR #MonsoonSpecialRecipes#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome and enjoy with hot tea , garlic chutney and fried chillies in monsoon . The perfect hot snacks in rainy days.@cook_12567865 mam ,your receipe is superb. I also made. Thank you .” -
Juhi Prakash Sewani“#NVMHi I'm also trying your yummmy recipe Thank you 💕”
Jasmin Motta _ #BeingMotta @cook_12567865
Open in Cookpad AppCooking Instructions
- 1
Peel and chopped onions into long thin slices in mixing bowl.
- 2
Add red chilli powder and salt to sliced onions. Mix well and keep covered for 10-15 mins.
- 3
Add & mix little little besan to onion chilli mixture to make semi thick pakora batter.(Don't used water, as water will be released by spicy onion,salty mixture)
- 4
Heat oil in frying pan. Take little little prepared onion besan batter drop in hot oil. Deep fry pakoras few at a time on medium flame till crispy golden brown.
- 5
Serve/ Relish Delicious Hot Kanda Bhaji with garlic chutney.
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