Kanda bhaji

Shraddha Patel
Shraddha Patel @cookwithshraddha

#week3of5
#nonjunksnacks
#post1
It is a tasty street food snack recipe. Deep fried Kanda bhaji can be stuffed between pav also. It is perfect snack in monsoon.

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Ingredients

10 minutes
2 servings
  1. 1 cupbesan
  2. 2sliced onion
  3. 1/4 tspturmeric
  4. 1/2 tspred chilli powder
  5. 1/4 tspcarom seeds(ajwain)
  6. 1finely chopped green chilli
  7. 1/2 tspsalt
  8. 1 tbspfinely chopped coriander
  9. As neededOil for deep frying

Cooking Instructions

10 minutes
  1. 1

    Take a mixing bowl, add sliced onion.

  2. 2

    Now add turmeric, red chilli powder, carom seeds, salt, chopped green chilli and chopped coriander. Mix it well and squeeze it.

  3. 3

    Now add besan and mix it well. Prepare a batter.

  4. 4

    Heat an oil, drop small portion of batter in hot oil and deep fry on medium flame.

  5. 5

    Deep fry until the Kanda bhaji turns golden brown and crispy.

  6. 6

    Drain it off on the kitchen paper to remove excess moisture.

  7. 7

    Serve the Kanda bhaji with tea or chutney.

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Written by

Shraddha Patel
Shraddha Patel @cookwithshraddha
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