Kanda Bhaji

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week22 #puzzle #namkeen Onion has antibiotic and antiseptic properties. onions reduces cholesterol level and prevents heart risks, cancer, gastritis, bronchitis and asthma. It cures digestion problem, loss of appetite and stomach upset.

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Ingredients

30 minutes
2 servings
  1. 1 bowlGram flour
  2. 1 tbsprice flour
  3. 2onions
  4. 2Green chilli
  5. 8-10 Garlic cloves
  6. 2 tbspchopped coriander leaves
  7. 8-10curry leaves
  8. To tastesalt
  9. 1/8 tspasafoetida
  10. 1/2 tspred chilli powder
  11. 1/4 tspturmeric powder
  12. 1/4 tspgaram masala
  13. As neededwater
  14. As neededCooking Oil for deep frying

Cooking Instructions

30 minutes
  1. 1

    Mix gram flour and rice flour in a mixing bowl. Add all dry masale and mix well. Add water slowly and make a thick batter. Add chopped coriander leaves, green chilli and crushed garlic and mix.

  2. 2

    Wash, peel and Chop onion. Mix the onion in gram flour batter.

  3. 3

    Heat oil in a wok. Now add 1 tb spoon mixture in it and fry till golden brown. 6-8 bhaji can be fried at a time. Flip the side and fry from other side also till golden. Make all the bhaji like this and transfer it in a plate.

  4. 4

    Serve hot with sauce or chutney.

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Written by

Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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