Open in Cookpad AppCooking Instructions
- 1
Chop the onions in longitudinally & separate all layers.
- 2
Add Ginger-Garlic-Chilli paste, all dry spices (less Rock Salt & Salt). Add Lemon Juice. Mix with onions.
- 3
Add Oil in a pan & begin heating. Oil needs to be moderately hot while frying (175° to 185°).
- 4
Add Rock Salt & Salt to onions. Mix well & let it rest for a minute for onions to sweat.
- 5
Add Besan & Cornflour in three batches. Keep kneading by hand to make a Onion-Besan mix. No need to add any water. Let the water from onions only bind the batter.
- 6
Make small sized fritters from the mixture & deep fry in oil till golden brown.
- 7
Take out the fritters on an absorbent paper & serve with Ginger Tea.
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