Cooking Instructions
- 1
Soak rice and daal overnight. Grind and let it rest for 3-4 hours.
- 2
For stuffing take mashed potatoes. Heat a wok add oil mustard seed onion Ginger garlic paste spices add potatoes and grated carrot. Fry well.
- 3
Heat griddle. Put batter and spread evenly. Add oil on it's side. Add masala and roll it properly.
- 4
For chutney grind all the ingredients and then add the crackled mustard seeds.
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