Mini Soufflé Pancakes 🥞❤

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.
To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱
To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.
Mini Soufflé Pancakes 🥞❤
My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.
To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱
To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.
রান্নার নির্দেশ
- 1
Start the entire process by whisking the egg white (aquafaba) on full speed. Once it gets foamy, add 1 tsp of sugar till it reaches soft peaks. Add 2 more tsp of sugar till the meringue reaches stiff peaks.
- 2
Add the egg yolk or 1 tsp of egg replacer powder mixed with 1 tsp of water into the stiff meringue and continue to mix till it turns into this pale and fluffy mixture. Gradually, add the vanilla extract at this point. Any flavor or extract can be substituted with vanilla such as banana, strawberry or almond. The choices are endless. To make this chocolate-flavored, there are 2 ways but that's optional... use either melted chocolate or cocoa powder if you want your pancakes to be chocolate flavor
- 3
Add 3 tbsp of self-raising flour and 1/2 tsp of baking powder into the pale, fluffy mixture and keep stirring, let all the air incorporate into the pancake batter. At this point, you can dye the pancake batter with edible food color if you're using fruit-flavored extracts instead of vanilla... you have 2 choices...1 tsp of liquid food dye by Foster Clark's or 2 to 3 drops of gel food dye by Wilton. If you want to turn this into a funfetti pancake, add the rainbow sprinkles into the batter.
- 4
Use a ladle to measure the precise amount. Get a clean dry frying pan, rub it with either butter, sunflower margarine, vegetable oil or vegetable shortening and start cooking these for 2 to 3 minutes each for both sides till they're perfectly done! Use the spatula to flip these pancakes.
- 5
And voila... your mini soufflé pancakes are ready for you to enjoy! 🥞🥃❤ serve it any way you like it. They taste best specially when maple syrup is drizzled on the top and fresh tropical fruit salad made from papaya, pineapple and melons is served next to it with a glass of chilled orange or apple juice 😍😋 but... thanks to this covid-19 lockdown, I had to simplify the serving suggestion but thankfully... my Molly still approves it regardless of the situation we're forced to face nowadays 🐱❤
কুকস্ন্যাপগুলি
আপনি কি এই রেসিপিটি রান্না করেছেন? আপনার রান্নার একটি ছবি শেয়ার করুন!
Similar Recipes
-
🍮 Cream Caramel Pudding/Flan
Very easy to make only if it's made correctly ❤Be super-careful if you're making the hot caramel topping for this pudding or flan!! Don't get distracted, any carelessness can lead to serious injuries ⚠️ Use a silver wok to make the hot caramel to prevent yourselves from any additional injuries. Take further care of yourselves while pouring this hot caramel on to the mould. Handle both the wok and the hot mould with oven-mittens before chilling in the fridge.All you need are a gas/electric stove, an electric hand-held mixer, a metal mould, a cooling rack, a giant pot to steam this dessert, some aluminum foil to cover the dessert while it's steaming, a lid to cover the pot and a heavy brick to hold it all in place.It shouldn't take that long to steam. Just, take a fork/toothpick/skewer and poke it in the center. If it comes clean, then you'll know it's ready! 😋I'm often used to making this dessert with store-bought vanilla ice cream as a cheats way of bringing it to life but this time, I decided to use sweetened condensed milk instead since... we haven't had any ice cream in the fridge due to the lockdown caused by this virus pandemic 😷Chill this sweet concoction in the fridge. Desserts like these taste better when they're cold ❄ Afsara Mehrin -
🎤🎹 Keyboard Cake 🎵🎈
A birthday cake I made for the (fictional) vocalist/keyboardist of the virtual band, Gorillaz waaaay back in 2016. Thought about sharing the recipe here. It was his (2-D's) 'supposedly' birthday yesterday and this keyboard cake, which is chocolate both inside and out was one of the best birthday cakes I've ever made for him. He's my favorite Gorillaz character and I've had this heavy crush on him ever since I first saw him and his (fictional) bandmates on TV as a 9 year old girl 19 years back!!Due to ingredient shortages at home because of the lockdown caused by the ongoing covid-19 outbreak, fearing the virus, I couldn't run down to the store to get my usual cake supplies and bake him any new birthday cake this year. It's sad but sharing an old recipe won't hurt anybody, I suppose.I divided the recipe and baked this cake separately in 2 square tins since I didn't have any rectangular tin with me at the time. If you have a rectangular tin, bake the full recipe in one go! If you're in a hurry, you can bake this in the microwave for 04:00 minutes like the way I did. If you're using the usual electric oven, remember to pre-heat your oven first. Afsara Mehrin -
Fried Crispy Chicken Rolls
This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for! Marinus Hoogendoorn -
Quick pancake at home
Easiest recipe to make pancake whenever you want ! During the lockdown this recipe met our midnight dessert craving really big time! Tanzina Ahmed Tonny -
Chicken stock soup
Winter season is here!!! 🥶❄️What best way to keep yourself warm if not a bowl of hot soup. 🍜This recipe is easy to make and super quick. You can add either prawn, chicken or only vegetables of your choice to it. However you like. Syma Huq -
Red Velvet Heart Cake ❤🍰
A Valentine's Day special... made yesterday for Valentine's Day this year. #valentinesday2020It doesn't need to be 100% perfect but as long as you stick to the recipe, it'll give you outstanding results. Like all my other cakes, this cake was baked in the microwave because, I have no electric oven at home... unfortunately. If you want to use electric oven with right temperature settings and a bundle of parchment papers, go ahead and feel free to.I divided this recipe into 2 halves or batches and baked them separately. The first batch of cake batter was baked on a square-shaped pan and the second batch was baked on a round pan and also... there's an easy hack to shape this cake into a heart. No need to cut with a paper template, no need to bake it on a heart-shaped pan. Just, turn the square into a diamond position, cut the round cake into semi-circles and attached those on the diamond-shaped cake and that is it... an easy heart cake! Just make sure that both the cakes are even and in proportion.Normally, cream cheese frosting or cream cheese buttercream is used for this cake but here, I decided to use the 3-ingredient American buttercream instead. If you want to use cream cheese, I recommend a bar of Kraft's Philadelphia but this part is entirely optional.I'm an amateur cook, not a professional and I bake to express creativity and for fun. Afsara Mehrin -
Curry Mee(Best Fish Curry Ever)
In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies. Marinus Hoogendoorn -
Gulaab Jamun
Gulaab Jamun is a very famous kind of sweet from the Indian Subcontinent and widely known as Golaap Jam in Bangladesh. It’s very delicious at the same time easy to make that’s why it has become a go to dessert in every household lately.Tasnuva
-
Shahi Firni
A very yummyyy dessert that is loved by all. Very easy to make and takes really less time to make too. This is my go to dessert for anyday. I love making this as my family enjoyes it a lot#MishtiTasnuva
-
Mini Chicken Curry Pies
#bdfoodThese small fellows are a great way to make something amazing with your left over meat.They can be made in advance and serve as a part of your Iftar. Marinus Hoogendoorn -
Banana and oats muffin
I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable Raisa Tabassum -
Shooters Sandwich. Pressed Steak and Mushroom Sandwich with 8 layers. Ultimate Steak Sandwich
The concept of this sandwich is to put cooked steak and mushrooms inside a hollowed out loaf of bread then press it down with weights. Weights are used to press down on the sandwich, which causes all the juice from meat and other toppings to soak into the bread. Shooter’s sandwich originated in England during the Edwardian era. It was created so that hunters could easily carry lunch with them, hence I guess the name Shooter’s sandwich. My version has 8 layers of different type of toppings. I guess I can call it evolution of food 😊. Kiron Ahsan -
শাহী টুকরা (SHAHI TUKRA)
The dessert you can never say NO to! This has the power to change your mood anytime.#MishtiIjaj mahmud
-
Tagliatelle with Apple and Shrimps
This is maybe not the most common pasta / seafood combination, but certainly a delicious one.It is soothing to the palette with a refreshing note from the apples, and acreamy textured curry sauce.I find this a lovely enticing dish for lunch or dinner, hope you do so as well. Marinus Hoogendoorn -
Spicy beef masala
This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy Plato Dewan -
Cathedral window
This is a very popular dessert item of South East Asia, especially in Philippines. They use coconut milk and pineapple juice. But I have improvised it with evaporated milk, cream and condensed milk. Usually many colors of jello is used, but considering green and red theme of Christmas, I have used only green and red color jello. It is called Cathedral Window because it looks beautiful like multicolored glass windows of the cathedral.#Holiday C Naseem A -
Watermelon Curry with Potato Wrapped King Prawns
A refreshing twist to the traditional curry awaits in this recipe.The crispy sweet prawns make this dish a delight for the eye and the palate. Marinus Hoogendoorn -
Chicken Schnitzel
A European dish widely popular all over the world. Tonkatsu in Japan, Frakh Pane in Egypt, Milanesa in South America, Chicken fried steak in USA- all have one thing in common- meat pounded thin, breaded and then fried. Just like Schnitzel. Every region has their own way of making it and they are all awesome. Kiron Ahsan -
Meditteranean Grilled Seabass Filet with Cous Cous
A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser Marinus Hoogendoorn -
Peanut Flavored Spicy Dumpling Noodle Soup
The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make. Kiron Ahsan -
Broccoli & Egg bhorta 🥦😍🥚
I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️ Syma Huq -
Yummylicious chocolate fudge brownie in just 30 mins!!!
Make this super easy chocolate brownie that does not require much ingredients and is simple to make! This is my go to brownie recipe! 😁#heritage Syma Huq -
Crustless Meat Pie with Bechamel
Childhood favorite. Something my mom used to make during our time in North Africa. Bechamel is one of the 5 mother sauces in French cuisine. It is also known as the white sauce. Its versatile sauce with many applications Kiron Ahsan -
Chocolate tart
This recipe is a family favourite and loved by people of all ages. This is a must have item during Eid and any family gatherings. Easy to make and its finger licking good. #mishti Sarirah Syed -
Miso Ginger Chicken Meatballs. Fusion Kofta Kebab
#heritageI always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached. Kiron Ahsan -
Brownie
Brownie is the answer to everything. Be it bad day, a bad mood, a broken heart, a friends’ hangout, a family gathering, bless your time with a brownie made in the easiest way that everyone will want a never ending “another” piece of. Rudana Tasmin Rahman -
Shrimp Toast
Shrimp toast or Prawn toast is a dim sum dish. Dim sum simply means touch the heart. History of shrimp toast or goes back to China almost 100 years back. It’s a popular global item. Shrimp toast definitely touches my heart..a lot of it touches my tummy. Here’s my take on it. Kiron Ahsan -
Lebanese Fried Fish
Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce Marinus Hoogendoorn -
Eggplant Fatteh
If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish. Marinus Hoogendoorn -
Asian Style Chicken Wings with Oven Baked Fries
The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that. Marinus Hoogendoorn
More Recipes
মন্তব্যগুলি