Mini Soufflé Pancakes 🥞❤

Afsara Mehrin
Afsara Mehrin @cook_20126862
Dhaka, Bangladesh

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.

To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱

#breakfastgoals 🥞🥃

To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.

Mini Soufflé Pancakes 🥞❤

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.

To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱

#breakfastgoals 🥞🥃

To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.

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শেয়ার
শেয়ার

উপাদানগুলি

30 mins approx.
just 1 serving
  1. For the pancake batter
  2. 1egg white (1 cup aquafaba [chickpea liquid])
  3. 1egg yolk (1 tsp any egg replacer; follow the instructions)
  4. 3 tspsugar
  5. 1 tspvanilla or any other fruit extract by Foster Clark's
  6. 2 tbspself-raising flour
  7. 1/2 tspbaking powder by Foster Clark's
  8. 1/4 cupcocoa powder or melted chocolate (optional)
  9. 1/8 cuprainbow sprinkles (optional)
  10. For the topping(s) and the sides, feel free to use any of these:
  11. Maple syrup
  12. Chocolate syrup (by Hershey's)
  13. Strawberry syrup (by Hershey's)
  14. Fruit coulis
  15. Mini marshmallows (use Dandies as they are vegan)
  16. M&Ms
  17. Chocolate chips/Chocolate shavings
  18. Tropical fruits (papaya, pineapple, melons, watermelon, mango)
  19. Berries (blueberries, strawberries, raspberries, blackberries)
  20. Fruit jams (made from any fruit)
  21. Whipped cream
  22. Nutella chocolate hazelnut spread
  23. Mixed dried fruit and nuts
  24. 1shower of rainbow sprinkles
  25. Gummy candies (try to look for the ones that are gelatin-free)
  26. 1 scoopany dairy-free ice cream of your favorite flavor
  27. Roughly crushed Oreos

রান্নার নির্দেশ

30 mins approx.
  1. 1

    Start the entire process by whisking the egg white (aquafaba) on full speed. Once it gets foamy, add 1 tsp of sugar till it reaches soft peaks. Add 2 more tsp of sugar till the meringue reaches stiff peaks.

  2. 2

    Add the egg yolk or 1 tsp of egg replacer powder mixed with 1 tsp of water into the stiff meringue and continue to mix till it turns into this pale and fluffy mixture. Gradually, add the vanilla extract at this point. Any flavor or extract can be substituted with vanilla such as banana, strawberry or almond. The choices are endless. To make this chocolate-flavored, there are 2 ways but that's optional... use either melted chocolate or cocoa powder if you want your pancakes to be chocolate flavor

  3. 3

    Add 3 tbsp of self-raising flour and 1/2 tsp of baking powder into the pale, fluffy mixture and keep stirring, let all the air incorporate into the pancake batter. At this point, you can dye the pancake batter with edible food color if you're using fruit-flavored extracts instead of vanilla... you have 2 choices...1 tsp of liquid food dye by Foster Clark's or 2 to 3 drops of gel food dye by Wilton. If you want to turn this into a funfetti pancake, add the rainbow sprinkles into the batter.

  4. 4

    Use a ladle to measure the precise amount. Get a clean dry frying pan, rub it with either butter, sunflower margarine, vegetable oil or vegetable shortening and start cooking these for 2 to 3 minutes each for both sides till they're perfectly done! Use the spatula to flip these pancakes.

  5. 5

    And voila... your mini soufflé pancakes are ready for you to enjoy! 🥞🥃❤ serve it any way you like it. They taste best specially when maple syrup is drizzled on the top and fresh tropical fruit salad made from papaya, pineapple and melons is served next to it with a glass of chilled orange or apple juice 😍😋 but... thanks to this covid-19 lockdown, I had to simplify the serving suggestion but thankfully... my Molly still approves it regardless of the situation we're forced to face nowadays 🐱❤

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Afsara Mehrin
Afsara Mehrin @cook_20126862
Dhaka, Bangladesh
My love for food and cooking mostly came from my mum and both my sister and I grew up enjoying her dishes and were fortunate enough to inherit some of her cooking skills. I have a huuuuge sweettooth and love making desserts, whether if it's our world-famous Bengali Rasgulla or a tiny batch of dark chocolate brownies... you name it, I love ALL types of desserts!Despite tantrums and criticism from family and society, I've been a vegetarian since I turned 16 in 2008, so I refrain from eating or using anything that comes from animals and do everything I can to eat as healthy as possible.
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