Miso Ginger Chicken Meatballs. Fusion Kofta Kebab

#heritage
I always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached.
Miso Ginger Chicken Meatballs. Fusion Kofta Kebab
#heritage
I always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached.
রান্নার নির্দেশ
- 1
Step 1- add minced ginger and garlic, scallions miso paste, soy sauce, egg, ½ cup breadcrumbs (1/2 cup will be used later), miso paste, salt and pepper to the ground chicken and mix well. I added the ½ cup breadcrumbs later. I find adding breadcrumbs in stages adds better texture
- 2
Step 2- Wet your hands and make round shaped meatballs(or your preferred shape). My kids love round shaped meatballs.
- 3
Step 2- Wet your hands and make round shaped meatballs(or your preferred shape). My kids love round shaped meatballs.
- 4
Step 4-Optional- In the same oil saute the bottom parts of the scallion for a min. add a splash of sesame oil for flavor
- 5
Step 5- Dipping sauce- add soy sauce, sugar, hoisin sauce and garlic powder in a bowl and mix well. Enjoy !!!
- 6
Https://www.youtube.com/watch?v=tX3Ar9QlPU0
কুকস্ন্যাপগুলি
আপনি কি এই রেসিপিটি রান্না করেছেন? আপনার রান্নার একটি ছবি শেয়ার করুন!
Similar Recipes
-
Gochujang Chicken Kebab
An amazing combination of sweet and spicy flavor. Very easy to prep and doesn't take too much time cook. Kiron Ahsan -
Mushroom n Shrimp Miso Soup
Typically, miso soup doesn’t have too many ingredients. The simplicity of the soup makes it very appealing to me. But I added quite a few items in this one though. This is just something I made after I got my 2nd dose of covid vaccine. I was feeling a little under the weather after the shot and that called for soup!! I was fit enough to make it, I just needed an excuse to make soup. Kiron Ahsan -
Lebanese Fried Fish
Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce Marinus Hoogendoorn -
Peanut Flavored Spicy Dumpling Noodle Soup
The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make. Kiron Ahsan -
Chicken and Shrimp Cashew nut Salad
Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly! Aadiat Islaam -
Shrimp Toast
Shrimp toast or Prawn toast is a dim sum dish. Dim sum simply means touch the heart. History of shrimp toast or goes back to China almost 100 years back. It’s a popular global item. Shrimp toast definitely touches my heart..a lot of it touches my tummy. Here’s my take on it. Kiron Ahsan -
Hotel style chicken soup
I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd! Rashna Khan -
Saucy Prawn 🍤
Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare. Shamriya Jamil -
BBQ Chicken Wings
This is a really quick yummy comfort food that you can try at home for a get together or movie night! Farial Naima -
Chicken 65
It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না C Naseem A -
Spicy Dan Dan Noodles
Dan Dan or Dan Dan Mian noodles- not for the faint of heart. Its fiery, spicy, but sooo good!! It started out as a street food in Sichuan. Street hawkers used to carry the noodles on a bamboo pole (Dan) from which the dish got its name. There were two baskets attached to the pole, one holding the ingredients, the other holding the cookware. It’s a very easy dish to make which has a complex flavor. It will shock your tastebuds. Kiron Ahsan -
Mushroom Coconut Cream Soup
This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️Nazmun Nahar
-
Meditteranean Grilled Seabass Filet with Cous Cous
A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser Marinus Hoogendoorn -
Crispy Rice Paper Dumplings
For me dumplings represents these two words- Feel Good !!Though these are slightly different than the traditional dough based ones, but they are extremely easy and quick to make. Kiron Ahsan -
Potato Pan pizza
Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!FARAH ALVI RASHID
-
Mini Chicken Curry Pot Pie
Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies. Kiron Ahsan -
Mongolian Beef
Despite the name, Mongolian beef did not originate in Mongolia. It’s a Chinese American dish originated in Taiwan due to the popularity of Mongolian barbecues (which doesn’t involve any barbecuing curiously enough). Nonetheless, this is a delicious dish and one of my favorites. Kiron Ahsan -
Asian Style Chicken Wings with Oven Baked Fries
The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that. Marinus Hoogendoorn -
Steamed Cabbage Rolls
Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!Tasnuva
-
Eggplant Fatteh
If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish. Marinus Hoogendoorn -
Steamed Egg over cooked minced meat
#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such! C Naseem A -
Fried Crispy Chicken Rolls
This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for! Marinus Hoogendoorn -
Red Curry Roast Chicken
Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion. Kiron Ahsan -
Spicy Red Mutton Rezala
#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish. Medha Dewan -
Mini Chicken Curry Pies
#bdfoodThese small fellows are a great way to make something amazing with your left over meat.They can be made in advance and serve as a part of your Iftar. Marinus Hoogendoorn -
Crab Curry
This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own. Medha Dewan -
Curry Mee(Best Fish Curry Ever)
In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies. Marinus Hoogendoorn -
Chicken stock soup
Winter season is here!!! 🥶❄️What best way to keep yourself warm if not a bowl of hot soup. 🍜This recipe is easy to make and super quick. You can add either prawn, chicken or only vegetables of your choice to it. However you like. Syma Huq -
Chicken Korma
#মিটমেনিয়াChicken korma is something that can be enjoyed with both parathas as well as polau. This is one of my go to dishes whenever I have guests at my place and everyone seems to enjoy this a lot. Nusrat Zakaria -
More Recipes
মন্তব্যগুলি