Ingredients

1 hour
50 servings
  1. 1 1/2mud flour
  2. 2 cupssugar
  3. 2tbps yeast
  4. 1/2 sachetsimas
  5. 2eggs
  6. 4 cupswarm water
  7. 1 tspcinnamon
  8. Dashnutmeg
  9. Dashsalt
  10. Oil for frying

Cooking Instructions

1 hour
  1. 1

    Sift flour in a clean bowl, add 1 1/2 cup of sugar, 1tbp yeast, cinnomon, nutmeg and salt. Mix everything together and set aside

  2. 2

    In another bowl, break the eggs, add warm water, 1/2 cup of sugar, 3 tbsp butter and a tablespoon of yeast. Mix and allow to prove for 5min

  3. 3

    Pour in the wet ingredients into the dry ingredients and mix to form a dough. Then add half of ur butter and knead for like 20min

  4. 4

    Cover and allow to rise for 10min in a warm place

  5. 5

    After it rised, deflect and add the remaining butter and knead for another 20 min

  6. 6

    Mould and arrange in a well floured surface and allow to rise for 15min (depending on the whether) brush with melted butter to prevent it from cracking

  7. 7

    Set oil on very low heat and make a hole at the centre and fry. Serve hot or cold and enjoy 😍😋

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Written by

maya's_cuisine
maya's_cuisine @cook_14385342
on
Nasarawa

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