Idli Sambhar
Appurwa Tripathi @cook_24107580
Open in Cookpad AppCooking Instructions
- 1
Soak the rava with curd, salt and some water for 20-25 min.After the time get over mix more water to make Idli batter & add some chopped coriander, eno powder and mix.Pour the mixture on greased Idli stand and cook it for 10-12 min in the steamer.
- 2
In a large deep pan add some oil with some mustard seeds,heing, green chillies, Onion & saute it.Now add Tomato, veggies with some salt and fry.Add some water and cook it for 2 whistle.
- 3
Make a paste of cooked pulse,add to the gravy with sambhal masala, mix nicely and add almost 2 glass of water,salt, tamarind paste, jaggery powder and mix it and cook until it comes to a boil.
- 4
In a ladle take some oil, heat it.Add some mustard seeds, heing, curry leaves and red chilli powder.Tadka is ready.Pour it to the cooked Sambhar.Add chopped Coriander also.
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