Easy Scones Made With Pancake Mix

I'm currently obsessed with making snacks using pancake mix.
If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa
Cooking Instructions
- 1
Preheat the oven to 170°C. Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).
- 2
Add the cold milk and bring it all together into a lump. Add some chocolate, walnuts, raisins, etc. and fold into the batter.
- 3
Once the dough has come together, place it on an oven tray and spread it out into a flat circle. Cut into 8 pieces as if cutting a cake. (It should be about 2 cm thick.) Make some space between the slices. Bake for 12-15 minutes at 170°C.
- 4
I made these scones with chopped chocolate folded into the dough in Step 2.
- 5
I made these ones with blueberry syrup mixed into the dough. The color is a little off but it's good.
- 6
These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.
- 7
These are with cranberry and fig, and cocoa powder and chocolate chip.
- 8
If you cut out 6 cm circular shapes, you get exactly 6 scones. They will rise to about 7.5-8 cm high. If you make them thick, they will come out moist.
- 9
These use black cocoa powder + white chocolate chips. They taste just like Oreos.
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