Fried cous cous
Zakiyya Ibrahim @ummu_asaad
Cooking Instructions
- 1
Boil the meat till soft
- 2
Put your pot on fire, pour oil till hot then add onions, garlic, scotch bonnet and your boiled meat. Allow to fry for 3minutes
- 3
Then add your chopped carrot, green beans, spring onion, seasoning, spices and curry. Stir for one minute
- 4
Then pour your onions and cabbage, stir and pour in your cous cous. Stir fry for 5minutes then add your stock water(ruwan tafashe) and a little more water to make it up to one cup.
- 5
Cover and leave for 3minutes on low heat. Then off your cooker.
- 6
Ready to serve 😋😋
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