Yakitori made in a Frying Pan

It's a bit unorthodox, but you do get a nice fragrance.Please be careful not to burn yourself when adding the seasoning ingredients. Recipe by KOGA mama

I came up with this recipe thinking "what should I do everyday with so much lettuce"?I used red-leaf lettuce this time, but normal lettuce is much more delicious.Make sure you cut chicken into small bite size pieces so it's easier to eat when wrapped with lettuce.It tastes perfect when sauce is well seasoned since it'll be wrapped with lettuce. For about 3 servings. Recipe by sweet89

I love homemade yakitori, but I hate the smoke filling the house after making them. I use a frying pan to resolve this problem. Marinate the chicken with sake first to make it tender even after sautéing in a frying pan. My yakitori sauceis also homemade, of course.Marinating chicken in sake makes it very tender, so marinate it for at least 30 minutes. Remove the excess fat when sautéing the chicken with kitchen paper and you will have lighter chicken. Grilling a whole piece of chicken thigh and cutting into bite-sized pieces is another option to make tasty chicken yakitori. Recipe by Heartful Kitchen Rei

I had lots of chicken breast meat at home, so I created this recipe.There is nothing special to note, so anybody can make this. You can make 5-6 skewers of yakitori from 1 chicken breast. Recipe by Makopunpun

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

I got a hint from the barbecuing method of wrapping the skewers with aluminum foil to make yakitori in the oven!Please wrap the skewers completely to prevent them from burning!Please be careful not to get burned when you take them out from the oven!You can use store-bought or homemade yakitori sauce. Recipe by Sarami19

I tried "Very Juicy Salty Fried Chicken"and wanted make a healthy version by grilling the chicken instead. The same amount of salt as sugar, and grated garlic work well!The grilling time differs, depending on the type of and how many skewers you can cook at once.Keep an eye on the skewers as they cook and adjust the grilling time accordingly.If they look like they're burning on the surface, but not cooked through, take them out of the grill and microwave to heat through. Recipe by Hokkori-no

Yakitori chicken in a stainless steal pan

Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy!

With this recipe, it'll be just like you have a yakitori joint in your home.If you use an electric griddle, you can cook these without having to worry about the skewers or dividing the pieces evenly. Gather everyone around the griddle for a fun family event!Be careful not to poke yourself if you'd prefer using the bamboo skewers.Recipe by Puriman

I got this out of one of my mom's recipe books it is a really good appetizer.

Featured in COOKPAD News & loved by 100 people! Enjoy authentic yakitori at home easily and economically with a skillet. I love yakitori, especially negima, but it always cools down by the time I get home from the yakitori shop. I wanted to enjoy lots of freshly grilled, hot yakitori, so I came up with this simple and delicious method. It's also great as a snack with beer or sake!

I made this at the request of my husband who wanted to eat yakitori.Please be careful not to hurt yourself when you skewer the ingredients If you cook the sauce over high heat, it will be burnt and become salty, so please be careful. Recipe by *Anna*

I adjusted the amounts to tablespoons.When cooking, if it's over high heat it'll bubble over, so be careful.If measuring by the spoonful or ladleful, the key is to start with the sugar (before it gets soggy with the soy sauce and wet ingredients). Recipe by Chatamari

I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up.Be careful not to over-boil, as this will toughen the meat.After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through.You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi

If you follow these steps well, you can make izakaya-style yakitori sauce!When cooled, it'll thicken, so don't over-simmer it.Thoroughly cook off the alcohol of the sake and mirin. Recipe by Cooking S Papa

I'm tweaking a recipe that I found from the net. This is quite easy and tasty. I made some for my kids' bento.

When I ran a shop, I used to make this in large quantities. Now, since it's just for my family, the recipe is in tablespoons. You can also use a ladle or any other measure.The origin of this recipeI tried to convert the sauce I used to make by eye into tablespoons.

I usually make salted yakitori by skewering chicken pieces and cooking them on a grill.I figured that you could cook them easily on a frying pan without the skewers and gave it a try.I picked up some tricks from another user's yakitori recipe.Seasoning the chicken makes it more likely to burn, so keep a close eye on it while cooking and adjust the heat as necessary. Recipe by Hokkori-no

I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*

This is an updated version of a recipe I made before.I added the water-dissolved katakuriko so that it mixes better with the yakitori.Adjust the thickness of the sauce to your liking.As you dip the yakitori in the sauce the sauce takes on the chicken's flavor and becomes more delicious. Recipe by Hokkori-no

Grilled chicken tenders coated in a sweet and savory sauce, giving them a yakitori-like flavor. They taste great even when cold, making them perfect for lunch boxes.The origin of this recipeI quickly made this as a side dish for a lunch box, and it turned out so delicious that I decided to turn it into a recipe. The addition of a little miso enhances the savory flavor.

My family says "It looks more like the real thing if it's on a skewer..." but as the person making it, this is way easier!If it's easy, I'll be made more often, so they'll have to live with the lack of skewers.I do occasionally skewer the meat the proper way though.If you grill the chicken for too long, it will get tough, so just cook it enough.Adjust the amount of katakuriko to make the sauce as thick as you like.(If you think it needs to be thicker, put it back in the frying pan with katakuriko dissolved in water and adjust.) For 4 servings. Recipe by Hokkori-no

I wanted to make yakitori-style chicken!Please make this with whatever vegetables you like!Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

This is my favorite recipe that was passed from my mother. It's better than store-bought.The caramel syrup is key. The sauce is delicious on teriyaki chicken too! Recipe by Komatsuta

Thank you for 1000 reports★ The chicken is coated with flour and grilled to a golden brown, and the green onions become tender! This dish gives you the feeling of eating yakitori more than skewers do, with a hearty serving of rice.The origin of this recipeMy eldest son can't handle any fatty meat, so chicken thighs rarely make an appearance. But yakitori is best with thigh meat, right? When skewering is too much trouble, make it a rice bowl! The strong seasoning makes the rice go down easily.If you lay shredded nori on top of the rice, you won't mind it getting a bit soft!

I made this when I needed one more quick dish and had some leftover chicken. For 2 servings. Recipe by Kitchen sana

You can use the sauce already made, or you can make it yourself. I put the ingredients in the recipe, you just have to mix them :-)

I always used to use the sauce that's made for grilled eel as yakitori sauce, but as that's a little sweet, I changed my recipe a bit to make a sauce that goes better with yakitori.Adjust the heat when simmering the ingredients. Recipe by Yuuyuu0221

I tasted the sauce as I was making it, and settled on this recipe.You can also use this sauce for marinating meat, or pouring over grilled chicken. Recipe by Hokkori-no