Easy Moist Cornbread

This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

You gonna eat your Cornbread😂!!!! This cornbread recipe can be sweet or savory. Substitute salt for sugar or visa versa. You can eat it with ice cream or you can eat it will gumbo. *Pictures will reflect bigger portion then recipe* servings 6 to 12 four oz cornbread!!

This recipe is from the corn meal bag. I have used it for years.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

I bought honey butter cornbread from the store once. It was good, but far too expensive. The next time I was craving honey butter cornbread I decided to make it myself. The trick is using real butter. Margarine will work, but it has a much higher water content that could make the cornbread soggy.

I really do enjoy a good cornbread. I noticed when I get cornbread from the supermarket, it’s moist, almost cake-like. Delicious. When I make cornbread from home, boxed, it tastes a little grainy even when I follow the directions to the T. By adding and altering an ingredient, I was able to achieve a moist cornbread.*** I noticed that I had evaporated milk in the ingredients list and I totally meant condensed milk. I apologize to anyone if it turned out lousy with evaporated milk. If it turned out good... you’re welcome.

https://tonisrecipes.com/honey-butter-cornbread/

This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

A family favorite from many years past!

These are so yummy! My children eat them as a side with meals and also in between meals as a snack. We enjoy these with soups, chili,...at bbqs, & so much more!

I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy!

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!

A traditional Southern cornbread with cheese, bacon, and green chilies.

This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)

This is my go to cornbread recipe. Been making it for a very long time.

Yummy 😋 !!!!!

Better then jiffy