I thought that since chocolate hardens when you cool it, I could use that property to make a mousse. So I thought up this easy recipe using a chocolate bar and fresh cream.-After the chocolate is melted, quickly add it to the cream before it begins to harden.-Adding rum or cointreau gives it a more grown-up taste.-You can use any chocolate you want: milk, bitter, etc. Recipe by Mirusuke

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse. For 8 servings using ss ramekins. Recipe by ko-ko

Great for big parties, fast simple and delicious!

Making mousse looks difficult, but this is an easy recipe.Anyone can make this easily!As long as the chocolate isn't piping hot, it's okay to add the whipped egg whites.Gently fold the chocolate into the egg whites.Decorate with your favorite toppings. For 4 serving bowls. Recipe by Sanpauro

I wanted a mousse I could make easily and stock up on.When using a hand mixer, mix for a bit longer than's what written in the recipe. Recipe by *hinana*

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated! For serving 4. Recipe by healthy*

quick easy and yum :-)

tastes like heaven... only takes 5 mins to prep and 2 hours to chillfor more of my recipes visit www.smallkitchenbigfood.dinstudio.co.uk

This is a standard after meal dessert for a French family.Don't bother with the details too much because this sweet is served at home.If you don't want to make it too rich, use one chocolate bar and two eggs (size M). The mousse will be a bit runny.You will not mess up if you as long as you make a nice stiff meringue. For 3 - 4 servings. Recipe by pogue

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.