Cooking Instructions
- 1
Firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal.
- 2
Add ½ onion, 1 inch ginger, 2 chilli beans,cashews,and ½ tsp salt.saute until the onions soften slightly.
- 3
Add peas,saute it,than add curry leaves.Than fry peanuts and keep aside
- 4
Than add chopped tomato, saute it,than add roasted suji,add turmeric powder,saute it for few mins.
- 5
Add raisins and chopped coriander leaves take a pan boil water
- 6
Add hot water in suji mixture.
make sure to keep stirring to prevent lump formation.cover and simmer for 2 minutes or until the rava absorb all the water.
add 1 tsp ghee, ½ lemon juice and mix well.
- 7
Finally enjoy vegetable upma.
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