Celery and Bacon Stir-fry with Black Pepper

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.

I wanted to eat asparagus, but my idea is just to cook with bacon, so in order to increase the volume, I added bean sprouts.It takes about 1 minute to boil the asparagus. (Remove the hard part, and peel the bottom of skin, then boil in salted water.) Adjust the amount of soy sauce to taste. For 3 to 4 servings. Recipe by Purin

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

An acquaintance taught me this, it's now a staple at our house.Adjust the salt according to the saltiness of the bacon. Recipe by Souryokucha

This is a favorite recipe from my mother. Recipe by Nanaiku

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

I cooked this quickly on a busy morning.While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

A recipe straight from the farm! Season simply with salt and pepper for a unique snake gourd dish.The story behind this recipe:I received some rare snake gourds from a farmer. I heard they taste great stir-fried with bacon, and after trying it, I found it truly delicious. I wanted to share this recipe with you!

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..

I combined the ingredients which I can't usually use all at once.Sprinkle with pepper or Ichimi pepper to your liking and enjoy. Recipe by Fuwafuwafuwafuwa

I've started to grow sick of komatsuna recipes.Since bunches of greens variety in quantity; adjust the seasoning and taste. Recipe by *Anna*

★Thank you for making this a favorite and for featuring it in magazines★ My three sons love it! The seasoning is just mayonnaise and salt & pepper! The richness of the mayo is delicious. Great for lunchboxes too♡The origin of this recipeI wanted to provide my family with a nutritious dish that was easy and quick to make.

MY VERSIONEASY AND QUICK STIR FRYLOVING IT

Bacon goes with everything!

Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian. I would have added mushrooms if I had them. The gravy (An) is usually made with potato starch as a thickener, but you can use corn starch (or corn flour) if you don't have it. By the way, "kake" means to "pour over" so an-kake is a dish with gravy on it.

I got a lot of potatoes on sale (they were only 9 yen a piece!)My potato-loving daughter loves this. She can eat up a big serving lickety-split.In order for the potatoes to be dense and floury, be sure to stir fry them over low to low-medium heat. Recipe by Chisora

It's summer! I love Goya which is one of the most famous summer vegetables in Japan. 😊😋 I cooked this one for lunch.

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Celery and Ground Beef Stir-FryThe sweet and crisp taste of celery is loved by many.Chop it finely and stir-fry with ground beef for a rich texture and sweet, savory flavor that's perfect with rice.Video recipe: https://youtube.com/shorts/X8fTy0aFNSAServes about 4-5 peopleMy new book ⭐️ 'Go to the Supermarket Next Door!' ⭐️▪️120 delicious recipes to transform you from a foodie to a kitchen master!Available at major physical and online bookstores https://linktr.ee/puweichef

I ate a tasty squid version of this at a Thai restaurant near my home. I tried to make a chicken version.The key is to use a lot of garlic and black pepper. (It doesn't have much flavour if you only use a little.) I used skinless thigh meat, but it is also nice with chicken breast meat. Recipe by Setsubunhijiki

Beef and celery are a good match! The celery adds crunchiness to this dish.

My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm.

Usually kimpira is made with gobo (burdock root and carrot), but I tried celery! It tastes so good! This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Leave it out if you don't or if making for kids ^^

I love pepper, I took an old stir fry recipe my mom used, changed the veggies, and added lots of pepper. Inspired by the Panda Express pepper chicken dish. Works well with fish too.

This is a great dish, easy to make and spicy!!!

My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix

MY VERSIONBEST WAY TO ENJOY PAPER THIN SLICED BACONLOVING IT