Tomato and Curry Stew with Chicken and Lotus Root

a spicy and exotic wonderland of mixed herbs with fresh vegetables. Jamaican styled chicken that's tenderly cooked to perfection into one big stew. Just like my mom makes. ♡

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

I love butter chicken curry.I really like spicy things so I added a lot of ichimi and sansho pepper, and used spicy "Vermont" brand Curry Roux. I keep minced onion in the freezer, so it's really easy to make! The picture includes Cookpad user patissier's Chapati. I ate them together and it was delicious!!! Recipe by *sasa*

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration.

We were all excited to have this curry stew for our school lunch!I recreated the nostalgic school lunch dish.By the way, we ate this with plain bread roll more often than with rice.When you add the water in Step 4, stir really well to avoid lumps.Please adjust the amount of sugar to your liking. Recipe by La Land

I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314

I've been into curry flavored hot pots for a couple of years now. I usually just buy a readymade hot pot soup, but this time I tried making the soup myself.Use as much vegetables and meat as you want, and whatever kinds you like.I recommend using pasta or rice to finish. If you melt in some cheese at the end too with the pasta or rice it's delicious. For 2 to 3 servings. Recipe by annnnn

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

I slightly rearranged the chicken stew recipe that my mother-in-law taught me.My mother always asks me to make this for her.The key is to cut all of the ingredients into same-sized chunks.For those who prefer it concentrated, increase the soy sauce to 4 tablespoons and the mirin to 2 tablespoons.Be sure to let the stew cool in the pot. Recipe by Puru berry

This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux

I created this dish because I wanted to eat curry, which brings out the delicious flavor and texture of the vegetables.After cutting the chicken into bite-size pieces, rub with shio-koji, and let sit for 30 minutes.(Use 1 teaspoon of shio-koji per chicken breast.)It makes the meat tender. Recipe by Nassan

This is a Japanese-style curry-flavored stir-fry. Enjoy it with pork and vitamin C-rich vegetables to help prevent colds. Thank you for making this recipe popular and for your feedback! The origin of this recipe: I wanted to create a dish using lotus root that could also be included in a bento box.

I found some nice, long eggplants at the supermarket, which inspired me to make this summer vegetable curry. I also bought okra and mushrooms for this. For the rest, I used ingredients I had around the house.I microwave the okra for 1 minute and add them at the end.Bring out the acidity of the curry by adding canned tomatoes.My secret ingredients are milk, honey, instant coffee, and Japanese Worcestershire sauce. I add curry powder for fragrance. For 12 servings.(Recipe by Takashi mama)

When I couldn't bother to cook, I came up with this easy yet tasty curry without using a knife.You may only be able to find a packet of curry roux to make 8~10 servings. In that case, stick to 6 servings list of ingredients for half the packet and the 12 servings list for the whole packet. It doesn't take much time to cook as you use ground meat and canned mixed beans. I make 6 servings worth for two of us, and I use the rest to make doria (rice gratin). It's perfect for doria! Recipe by Kekukeku

Super simple white stew using only 3 ingredients. Made entirely in my rice cooker. You can also cook over the stove top. Seasoned to taste to your preference.

This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected.You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables.Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi

I created this recipe because I wanted to make a curry that contains a lot of vegetables.It's easy to mince the garlic and vegetables in a food processor instead of using a knife.Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10

Since ready-made curry roux has a high-caloric content, I came up with a simple homemade curry.When eating with kids, I reduce the amount of curry powder, then mix in grated apple to make the spice mild.Or, you can increase the amount of honey.Use meat and veggies of your choice. Recipe by noamanma

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.

A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.I make this at the end of summer with all my green tomatoes and freeze in small containers.

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda

I love that I can make this how sweet or tangy I want tomatoes are wonderful. :chef :ohyeaah

tomato-based curry with soft spicy chicken

I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round.This easy tapas-style appetizer is great when you need one more dish for a meal.When prepping the lotus root, peel it, then soak it in vinegar water to avoid any discoloring. Step 2: Please test the texture of the lotus roots midway and adjust it to your liking.Step 3: You only need a tiny amount of the curry powder.Use green or black olives, whichever you'd prefer. Recipe by naonaos